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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
Modified starch. Determination of carboxyl group content of oxidized starch
Released: 1996-12-15
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BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
Starches and derived products. Determination of chloride content. Potentiometric method
Released: 1994-12-15
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BS EN ISO 3593:1994
Starch. Determination of ash
Starch. Determination of ash
Released: 1994-12-15
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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Released: 2002-06-11
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BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
Starch. Determination of moisture content. Oven-drying method
Released: 1998-01-15
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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content Determination of lead content by atomic absorption spectrometry with electrothermal atomization
Starch and derived products. Heavy metals content Determination of lead content by atomic absorption spectrometry with electrothermal atomization
Released: 1997-05-15
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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
Modified starch. Determination of acetyl content. Enzymatic method
Released: 1995-06-15
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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
Released: 1994-11-15
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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Released: 1994-12-15
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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
Starches, native or modified. Determination of total fat content
Released: 1994-12-15
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BS EN ISO 5378:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
Released: 1994-11-15
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BS ISO 8355:2023
Starch acetates. Specifications and test methods
Starch acetates. Specifications and test methods
Released: 2023-06-22
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