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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Released: 2021-07-02
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
24/30476635 DC
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Released: 2024-02-13
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24.00 EUR
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24.00 EUR
BS EN ISO 3657:2023 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Released: 2023-07-20
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266.40 EUR
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266.40 EUR
English Secure PDF
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266.40 EUR
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266.40 EUR
BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of iodine value
Released: 2025-01-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS EN ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Released: 2017-08-11
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Released: 2002-01-24
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 2014-04-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Released: 1998-05-15
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189.60 EUR
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56.88 EUR
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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Released: 2007-08-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Released: 2009-12-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR