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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Released: 2016-03-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Released: 2016-03-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Released: 2010-10-31
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290.36 EUR
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29.04 EUR
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87.11 EUR
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290.36 EUR
BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Released: 2010-10-31
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247.52 EUR
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24.75 EUR
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74.26 EUR
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247.52 EUR
BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Released: 2000-12-15
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149.94 EUR
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14.99 EUR
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44.98 EUR
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149.94 EUR
BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Released: 2020-02-26
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233.24 EUR
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233.24 EUR
BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Released: 2017-02-28
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content
Animal and vegetable fats and oils. Determination of residual technical hexane content
Released: 2003-08-06
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Released: 2016-04-30
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247.52 EUR
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24.75 EUR
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74.26 EUR
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247.52 EUR
BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Released: 2003-03-17
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Released: 2003-02-26
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR