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67.200.10 Animal and vegetable fats and oils
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191.18 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Released: 2022-10-31
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79.86 EUR
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BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2024-10-04
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79.86 EUR
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266.20 EUR
BS EN 14105:2024 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2024-10-08
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372.68 EUR
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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
Animal and vegetable fats and oils. Determination of saponification value
Released: 2023-07-14
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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Released: 2002-01-24
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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 2014-04-30
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Released: 1998-05-15
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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Released: 2007-08-31
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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Released: 2009-12-31
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266.20 EUR
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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Released: 2011-09-30
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BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Released: 2019-03-15
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