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67.200.10 Animal and vegetable fats and oils
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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Released: 2014-08-31
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BS EN ISO 12966-3:2016
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Released: 2016-06-30
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160.80 EUR
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48.24 EUR
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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Released: 2019-04-15
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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Released: 2010-01-31
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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Released: 2003-02-26
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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Released: 1984-09-28
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Released: 1981-01-30
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Released: 1976-10-29
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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Released: 1983-05-31
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Released: 2017-12-04
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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Released: 1983-04-29
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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Released: 2017-02-28
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