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67.200.10 Animal and vegetable fats and oils
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Released: 2016-03-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Released: 1998-09-15
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Released: 2003-01-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Released: 2000-12-15
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)
Released: 2001-09-13
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Released: 2010-10-31
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Released: 2016-04-30
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Released: 2006-02-16
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Released: 2002-01-23
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