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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Released: 2020-02-27
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227.48 EUR
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227.48 EUR
BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Released: 2022-11-01
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372.68 EUR
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372.68 EUR
BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Released: 2023-03-07
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Released: 2024-10-25
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
Animal and vegetable fats and oils. Determination of insoluble impurities content
Released: 2017-02-28
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Released: 2016-05-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Released: 2014-09-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
Animal and vegetable fats and oils. Determination of ash
Released: 2010-02-28
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Released: 2020-02-26
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268.62 EUR
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268.62 EUR
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266.20 EUR
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Reading the standardfor 1 hour
26.62 EUR
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Reading the standardfor 24 hours
79.86 EUR
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266.20 EUR