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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Released: 2017-02-28
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Released: 2016-03-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Released: 1998-09-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Released: 2003-01-29
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Released: 2002-01-23
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Released: 2009-09-30
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189.60 EUR
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56.88 EUR
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BS ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Released: 2018-08-09
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS EN ISO 12966-2:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Released: 2020-02-26
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369.60 EUR
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369.60 EUR
BS EN ISO 662:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Released: 2020-02-25
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266.40 EUR
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266.40 EUR