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BS 4325-3:1978
Methods for analysis of oilseed residues Determination of ash insoluble in hydrochloric acid
Methods for analysis of oilseed residues Determination of ash insoluble in hydrochloric acid
Released: 1978-12-29
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BS EN ISO 14244:2016
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
Released: 2016-08-31
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BS EN ISO 10565:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
Released: 1998-11-15
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BS 4325-2:1978
Methods for analysis of oilseed residues Determination of total ash
Methods for analysis of oilseed residues Determination of total ash
Released: 1978-12-29
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BS EN ISO 658:2002
Oilseeds. Determination of content of impurities
Oilseeds. Determination of content of impurities
Released: 2002-05-23
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PD ISO/TS 12788:2022
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Released: 2022-09-13
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BS 4325-5:1978
Methods for analysis of oilseed residues Determination of diethyl ether extract
Methods for analysis of oilseed residues Determination of diethyl ether extract
Released: 1978-12-29
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BS EN ISO 10519:2015
Rapeseed. Determination of chlorophyll content. Spectrometric method
Rapeseed. Determination of chlorophyll content. Spectrometric method
Released: 2015-10-31
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BS EN ISO 8892:1995
Oilseed residues. Determination of total residual hexane
Oilseed residues. Determination of total residual hexane
Released: 1995-08-15
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BS EN ISO 9167:2019
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Released: 2019-07-01
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BS 4289-5:1989
Method for the analysis of oilseeds Determination of acidity of fat
Method for the analysis of oilseeds Determination of acidity of fat
Released: 1989-02-28
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BS ISO 3475:2020
Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
Released: 2020-02-18
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