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67.220.10 Spices and condiments
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7087-23:1995
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Released: 1995-06-15
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Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 7087-7:1996
Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
Released: 1996-03-15
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Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 7087-13:1992
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Released: 1992-06-15
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Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 7087-10:1996
Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
Released: 1996-03-15
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Released: 1983-02-28
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 4585-3:1998
Methods of test for spices and condiments Determination of total ash
Methods of test for spices and condiments Determination of total ash
Released: 1998-03-15
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 4585-13:1983
Methods of test for spices and condiments Determination of colouring power of turmeric
Methods of test for spices and condiments Determination of colouring power of turmeric
Released: 1983-04-29
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Released: 1996-03-15
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 4585-8:1977
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Released: 1977-07-29
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Released: 1996-03-15
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Released: 2018-09-27
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR