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67.220.10 Spices and condiments
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BS EN ISO 948:2009
Spices and condiments. Sampling
Spices and condiments. Sampling
Released: 2009-07-31
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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In stock
160.80 EUR
BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Released: 2018-09-27
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160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.08 EUR
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48.24 EUR
English Hardcopy
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160.80 EUR
BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
Herbs and spices ready for food use Specification for chillies (whole and ground)
Released: 1993-02-15
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Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Released: 1989-11-30
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Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
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160.80 EUR
BS 7087-26:1996
Herbs and spices ready for food use Specification for dehydrated garlic
Herbs and spices ready for food use Specification for dehydrated garlic
Released: 1996-02-15
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Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-1:1995
Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
Released: 1995-06-15
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Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.08 EUR
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48.24 EUR
English Hardcopy
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160.80 EUR
BS EN ISO 6571:2009+A1:2017
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Released: 2018-04-19
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189.60 EUR
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18.96 EUR
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Reading the standardfor 24 hours
56.88 EUR
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189.60 EUR
BS ISO 1003:2008
Spices. Ginger (Zingiber officinale Roscoe). Specification
Spices. Ginger (Zingiber officinale Roscoe). Specification
Released: 2008-07-01
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Immediate download
189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 4585-14:1983
Methods of test for spices and condiments Determination of filth
Methods of test for spices and condiments Determination of filth
Released: 1983-05-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4585-9:1998
Methods of test for spices and condiments Determination of acid-insoluble ash
Methods of test for spices and condiments Determination of acid-insoluble ash
Released: 1998-02-15
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Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Released: 1992-01-31
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Immediate download
160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
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160.80 EUR
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Released: 1997-06-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR