PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Released: 1989-11-30
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Released: 2020-09-02
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
56.88 EUR
English Hardcopy
In stock
189.60 EUR
BS 7087-12:1992
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Released: 1992-06-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
Spices and condiments. Determination of extraneous matter and foreign matter content
Released: 2013-01-31
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS ISO 2254:2004
Cloves, whole and ground (powdered). Specification
Cloves, whole and ground (powdered). Specification
Released: 2004-08-13
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 4585-2:1982
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Released: 1982-02-26
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 4585-6:1992
Methods of test for spices and condiments Determination of non-volatile ether extract
Methods of test for spices and condiments Determination of non-volatile ether extract
Released: 1992-09-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.) Test methods
Spices. Saffron (Crocus sativus L.) Test methods
Released: 2010-10-31
English Secure PDF
Immediate download
348.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
34.80 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
104.40 EUR
English Hardcopy
In stock
348.00 EUR
BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Released: 2020-09-02
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
24/30486209 DC
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
Released: 2024-10-07
English Secure PDF
Immediate download
24.00 EUR
English Hardcopy
In stock
24.00 EUR
BS EN 16466-1:2024
Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Released: 2024-11-20
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
56.88 EUR
English Hardcopy
In stock
189.60 EUR