PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS ISO 24052:2022
Spices and condiments. Dried sumac. Specification
Spices and condiments. Dried sumac. Specification
Released: 2022-06-17
English Secure PDF
Immediate download
191.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Released: 1996-02-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Released: 2019-11-14
English Secure PDF
Immediate download
191.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR