PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Released: 2013-01-31
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS EN ISO 6465:2009
Spices. Cumin (Cuminum cyminum L.). Specification
Spices. Cumin (Cuminum cyminum L.). Specification
Released: 2009-07-31
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-25:1996
Herbs and spices ready for food use Specification for dehydrated onion
Herbs and spices ready for food use Specification for dehydrated onion
Released: 1996-02-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Released: 2020-09-02
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
56.88 EUR
English Hardcopy
In stock
189.60 EUR
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Released: 1997-06-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-19:1994
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Released: 1994-01-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS 7087-22:1995
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Released: 1995-08-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
Spices and condiments. Botanical nomenclature
Released: 2009-09-30
English Secure PDF
Immediate download
264.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
26.40 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
79.20 EUR
English Hardcopy
In stock
264.00 EUR
BS 7087-18:1993
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Released: 1993-10-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Released: 2014-02-28
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
56.88 EUR
English Hardcopy
In stock
189.60 EUR
BS 7087-20:1995
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Released: 1995-02-15
English Secure PDF
Immediate download
160.80 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.08 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.24 EUR
English Hardcopy
In stock
160.80 EUR