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BS EN 17250:2020
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-01-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
24/30473187 DC
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
Released: 2024-09-30
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24.00 EUR
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24.00 EUR
BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Released: 1996-02-15
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
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16.08 EUR
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48.24 EUR
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BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
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16.08 EUR
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48.24 EUR
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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Released: 2019-11-14
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189.60 EUR
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18.96 EUR
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Reading the standardfor 24 hours
56.88 EUR
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189.60 EUR