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67.220.10 Spices and condiments
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BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Released: 2020-09-02
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
24/30486209 DC
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
Released: 2024-10-07
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24.00 EUR
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24.00 EUR
BS EN 16466-1:2024
Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Released: 2024-11-20
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 16466-1:2024 - TC
Tracked Changes. Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Tracked Changes. Food authenticity Isotopic analysis of acetic acid and water in vinegar <sup>2</sup>H-NMR analysis of acetic acid
Released: 2024-11-25
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266.40 EUR
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266.40 EUR
BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Released: 1996-02-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Released: 2019-11-14
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR