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BS EN ISO 6465:2009
Spices. Cumin (Cuminum cyminum L.). Specification
Spices. Cumin (Cuminum cyminum L.). Specification
Released: 2009-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Spices and condiments. Determination of moisture content
Released: 2021-01-11
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Released: 2020-09-02
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Released: 2004-07-23
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15.12 EUR
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45.36 EUR
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BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Released: 1997-06-15
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15.12 EUR
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45.36 EUR
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BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Released: 1995-06-15
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15.12 EUR
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45.36 EUR
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BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
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151.20 EUR
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45.36 EUR
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BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Released: 1993-02-15
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45.36 EUR
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BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Released: 1996-02-15
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45.36 EUR
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BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Released: 1993-02-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water <sup>13</sup>C-IRMS analysis of acetic acid
Released: 2013-01-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR