PRICES include / exclude VAT
67.220.10 Spices and condiments
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7087-18:1993
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Released: 1993-10-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Released: 2014-02-28
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 3632-1:2011
Spices. Saffron (<i>Crocus sativus L.</i>) Specification
Spices. Saffron (<i>Crocus sativus L.</i>) Specification
Released: 2011-09-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Released: 1983-04-29
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS 7087-20:1995
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Released: 1995-02-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments. Preparation of a ground sample for analysis
Released: 2010-03-31
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN 17250:2020
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-01-30
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
24/30473187 DC
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
Released: 2024-09-30
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR
BS 7087-23:1995
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Released: 1995-06-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Released: 1996-03-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Released: 1996-03-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Released: 2019-10-07
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR