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67.220.10 Spices and condiments
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BS 7087-13:1992
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Released: 1992-06-15
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162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-10:1996
Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
Released: 1996-03-15
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Released: 1983-02-28
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Released: 1996-03-15
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 4585-13:1983
Methods of test for spices and condiments Determination of colouring power of turmeric
Methods of test for spices and condiments Determination of colouring power of turmeric
Released: 1983-04-29
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Released: 1996-03-15
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
Spices and condiments. Botanical nomenclature
Released: 2009-09-30
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266.20 EUR
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26.62 EUR
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Reading the standardfor 24 hours
79.86 EUR
English Hardcopy
In stock
266.20 EUR
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Released: 2014-02-28
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191.18 EUR
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Reading the standardfor 1 hour
19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
BS ISO 3632-1:2011
Spices. Saffron (<i>Crocus sativus L.</i>) Specification
Spices. Saffron (<i>Crocus sativus L.</i>) Specification
Released: 2011-09-30
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191.18 EUR
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Reading the standardfor 1 hour
19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Released: 1983-04-29
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Immediate download
162.14 EUR
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16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
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162.14 EUR
BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments. Preparation of a ground sample for analysis
Released: 2010-03-31
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162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Released: 1997-06-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR