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67.220.20 Food additives
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PAS 235:2022
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Released: 2022-07-31
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20.00 EUR
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Reading the standardfor 1 hour
2.00 EUR
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Reading the standardfor 24 hours
6.00 EUR
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20.00 EUR
BS 998:1990
Specification for vacuum salt for food use
Specification for vacuum salt for food use
Released: 1990-09-30
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162.14 EUR
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16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
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162.14 EUR
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
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162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
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162.14 EUR
BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
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162.14 EUR
24/30485758 DC
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
Released: 2024-09-25
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24.20 EUR
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24.20 EUR