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BS ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Released: 2015-08-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 5929-4:1986
Methods for sensory analysis of food Flavour profile methods
Methods for sensory analysis of food Flavour profile methods
Released: 1986-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 5496:2006+A1:2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Released: 2018-05-30
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Released: 2013-01-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN ISO 11132:2021 - TC
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 2021-11-16
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350.40 EUR
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350.40 EUR
BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
Whisky. Use of analytical parameters and methods of analysis. Specification
Released: 2023-09-06
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS EN ISO 8586:2023
Sensory analysis. Selection and training of sensory assessors
Sensory analysis. Selection and training of sensory assessors
Released: 2023-05-04
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331.20 EUR
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33.12 EUR
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99.36 EUR
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331.20 EUR
BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-04-20
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292.80 EUR
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29.28 EUR
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87.84 EUR
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292.80 EUR
BS ISO 16657:2023 - TC
Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
Released: 2023-06-16
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213.60 EUR
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213.60 EUR
BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
Sensory analysis. Guidelines for sensory assessment of the colour of products
Released: 2011-07-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 13300-2:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Released: 2006-12-29
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 20613:2019
Sensory analysis. General guidance for the application of sensory analysis in quality control
Sensory analysis. General guidance for the application of sensory analysis in quality control
Released: 2019-03-01
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR