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BS EN ISO 8589:2010+A1:2014
Sensory analysis. General guidance for the design of test rooms
Sensory analysis. General guidance for the design of test rooms
Released: 2014-12-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
Sensory analysis. Vocabulary
Released: 2017-02-28
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399.30 EUR
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39.93 EUR
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119.79 EUR
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399.30 EUR
BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Released: 1989-11-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 13300-1:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Staff responsibilities
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Staff responsibilities
Released: 2006-12-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 4120:2021
Sensory analysis. Methodology. Triangle test
Sensory analysis. Methodology. Triangle test
Released: 2021-03-23
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 11036:2020
Sensory analysis. Methodology. Texture profile
Sensory analysis. Methodology. Texture profile
Released: 2020-06-01
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 6658:2017 - TC
Tracked Changes. Sensory analysis. Methodology. General guidance
Tracked Changes. Sensory analysis. Methodology. General guidance
Released: 2020-02-26
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438.02 EUR
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438.02 EUR
BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
Sensory analysis. Guidelines for sensory assessment of the colour of products
Released: 2011-07-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Released: 2020-10-21
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
BS EN ISO 10399:2018 - TC
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Released: 2020-02-26
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372.68 EUR
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372.68 EUR
BS ISO 13300-2:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Released: 2006-12-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 20613:2019
Sensory analysis. General guidance for the application of sensory analysis in quality control
Sensory analysis. General guidance for the application of sensory analysis in quality control
Released: 2019-03-01
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191.18 EUR
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19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
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191.18 EUR