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BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
Whisky. Use of analytical parameters and methods of analysis. Specification
Released: 2023-09-06
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253.00 EUR
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25.30 EUR
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75.90 EUR
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253.00 EUR
BS EN ISO 11132:2021 - TC
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 2021-11-16
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354.20 EUR
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354.20 EUR
BS ISO 16657:2023 - TC
Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
Released: 2023-06-16
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216.20 EUR
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216.20 EUR
BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
Sensory analysis. Guidelines for sensory assessment of the colour of products
Released: 2011-07-31
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253.00 EUR
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25.30 EUR
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75.90 EUR
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253.00 EUR
BS ISO 20613:2019
Sensory analysis. General guidance for the application of sensory analysis in quality control
Sensory analysis. General guidance for the application of sensory analysis in quality control
Released: 2019-03-01
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181.70 EUR
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18.17 EUR
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54.51 EUR
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181.70 EUR
BS ISO 13300-2:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders
Released: 2006-12-29
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181.70 EUR
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18.17 EUR
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54.51 EUR
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181.70 EUR
BS EN ISO 10399:2018 - TC
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Released: 2020-02-26
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354.20 EUR
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354.20 EUR
BS ISO 20784:2021
Sensory analysis. Guidance on substantiation for sensory and consumer product claims
Sensory analysis. Guidance on substantiation for sensory and consumer product claims
Released: 2021-03-31
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253.00 EUR
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25.30 EUR
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75.90 EUR
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253.00 EUR
BS ISO 11056:2021 - TC
Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method
Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method
Released: 2021-10-07
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416.30 EUR
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416.30 EUR
BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Released: 2020-10-21
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351.90 EUR
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35.19 EUR
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105.57 EUR
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351.90 EUR
BS ISO 22935-3:2023
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Released: 2023-04-20
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181.70 EUR
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18.17 EUR
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54.51 EUR
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181.70 EUR