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71.100.60 Essential oils
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BS ISO 3033-3:2005
Oil of spearmint Indian type (Mentha spicata L.), redistilled oil
Oil of spearmint Indian type (Mentha spicata L.), redistilled oil
Released: 2005-11-07
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154.10 EUR
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154.10 EUR
BS ISO 8900:2005
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
Released: 2005-11-14
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154.10 EUR
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154.10 EUR
BS ISO 4733:2004
Oil of cardamom [Elettaria cardamomum (L.) Maton]
Oil of cardamom [Elettaria cardamomum (L.) Maton]
Released: 2004-07-13
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154.10 EUR
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154.10 EUR
BS ISO 3061:2008
Oil of black pepper (Piper nigrum L.)
Oil of black pepper (Piper nigrum L.)
Released: 2008-04-30
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181.70 EUR
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181.70 EUR
BS ISO 3848:2016
Essential oil of citronella, Java type
Essential oil of citronella, Java type
Released: 2016-11-30
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181.70 EUR
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181.70 EUR
BS ISO 3053:2004
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
Released: 2004-10-06
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154.10 EUR
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154.10 EUR
BS ISO 3045:2004
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
Released: 2004-06-02
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154.10 EUR
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154.10 EUR
BS ISO 18321:2015
Essential oils. Determination of peroxide value
Essential oils. Determination of peroxide value
Released: 2015-05-31
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154.10 EUR
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154.10 EUR
BS ISO 17382:2007
Oil of magnolia flower, China type (Michelia x alba DC)
Oil of magnolia flower, China type (Michelia x alba DC)
Released: 2007-07-31
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154.10 EUR
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154.10 EUR
BS ISO 875:1999
Essential oils. Evaluation of miscibility in ethanol
Essential oils. Evaluation of miscibility in ethanol
Released: 2001-05-15
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154.10 EUR
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154.10 EUR
BS ISO 356:1996
Essential oils. Preparation of test samples
Essential oils. Preparation of test samples
Released: 2000-12-15
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154.10 EUR
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154.10 EUR
BS ISO 21389:2004
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
Released: 2004-07-01
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154.10 EUR
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154.10 EUR