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BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Released: 1993-12-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 695:2005
Kitchen sinks. Connecting dimensions
Kitchen sinks. Connecting dimensions
Released: 2005-12-13
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Released: 2021-05-28
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 16282-5:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air duct. Design and dimensioning
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air duct. Design and dimensioning
Released: 2017-09-21
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 16282-8:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
Released: 2017-09-19
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN 16282-7:2017+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire suppression systems
Released: 2021-05-28
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
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24.00 EUR
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24.00 EUR
24/30481820 DC
BS EN 16282-7 Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire extinguishing systems
BS EN 16282-7 Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire extinguishing systems
Released: 2024-10-10
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24.00 EUR
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24.00 EUR
BS EN 16282-2:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Released: 2017-02-28
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 16282-6:2020
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Released: 2020-01-23
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
English Secure PDF
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
19/30384674 DC
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
Released: 2019-06-25
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24.00 EUR
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24.00 EUR