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97.040.99 Other kitchen equipment
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
16 results
First pagePrev12BS EN 16282-2:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Released: 2017-02-28
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
BS EN 695:2005
Kitchen sinks. Connecting dimensions
Kitchen sinks. Connecting dimensions
Released: 2005-12-13
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Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Released: 1993-12-15
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151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Released: 2021-05-28
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
16 results
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