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Homepage>CSN Standards>51 MACHINERY FOR FOOD INDUSTRY>5130 Food processing machinery>CSN EN 12355 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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Released: 01.01.2023
CSN EN 12355 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

CSN EN 12355

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

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92 EUR
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Number of Standard:CSN EN 12355
Category:513045
Pages:56
Released:01.01.2023
Catalog number:516007
DESCRIPTION

CSN EN 12355

CSN EN 12355 This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.