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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN 12396-1 - Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Released: 01.05.1999
CSN EN 12396-1 - Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

CSN EN 12396-1

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

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Number of Standard:CSN EN 12396-1
Category:560017
Pages:16
Released:01.05.1999
Catalog number:54910
DESCRIPTION

CSN EN 12396-1


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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