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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5604 Testing methods for fruit and vegetable products>CSN EN 12631 - Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
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Released: 01.08.1999
CSN EN 12631 - Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

CSN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

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Number of Standard:CSN EN 12631
Category:560422
Pages:20
Released:01.08.1999
Catalog number:55559
DESCRIPTION

CSN EN 12631


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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