CSN EN 13708

CSN EN 13708 This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.