Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Format
Availability
Price and currency
English Hardcopy
In stock
52.00 EUR
FREE Shipping
Number of Standard:
CSN EN 15948
Category:
461089
Pages:
20
Released:
01.04.2021
Catalog number:
511767
DESCRIPTION
CSN EN 15948
CSN EN 15948 This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.