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Homepage>CSN Standards>12 VENTILATION ENGINEERING>1271 Ventilation for buildings - Components>CSN EN 16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
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Released: 01.03.2018
CSN EN 16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing

CSN EN 16282-8

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing

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Number of Standard:CSN EN 16282-8
Category:127134
Pages:32
Released:01.03.2018
Catalog number:503983
DESCRIPTION

CSN EN 16282-8

CSN EN 16798-8 This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE: Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.