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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5678 Herbs and fruits wines, vinegar, water, lemonades>CSN EN 16466-2 - Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
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Released: 01.06.2013
CSN EN 16466-2 - Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

CSN EN 16466-2

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

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Number of Standard:CSN EN 16466-2
Category:567853
Pages:16
Released:01.06.2013
Catalog number:92609
DESCRIPTION

CSN EN 16466-2


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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