PRICES include / exclude VAT
Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN 16852 - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method
Sponsored link
Released: 01.11.2017
CSN EN 16852 - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method

CSN EN 16852

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method

Format
Availability
Price and currency
English Hardcopy
In stock
52.00 EUR
FREE Shipping
Number of Standard:CSN EN 16852
Category:560081
Pages:20
Released:01.11.2017
Catalog number:503127
DESCRIPTION

CSN EN 16852

CSN EN 16852 This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.