CSN EN 17251

CSN EN 17251 This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.