Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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English Hardcopy
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Number of Standard:
CSN EN 17251
Category:
560143
Pages:
24
Released:
01.07.2020
Catalog number:
509973
DESCRIPTION
CSN EN 17251
CSN EN 17251 This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4]. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
