Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
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English Hardcopy
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Number of Standard:
CSN EN 17264
Category:
560124
Pages:
20
Released:
01.03.2020
Catalog number:
508986
DESCRIPTION
CSN EN 17264
CSN EN 17264 This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
