Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
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English Hardcopy
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Number of Standard:
CSN EN 17265
Category:
560125
Pages:
20
Released:
01.03.2020
Catalog number:
508985
DESCRIPTION
CSN EN 17265
CSN EN 17265 This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
