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Homepage>CSN Standards>06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS>0619 Heating and boiling gas appliances for industry>CSN EN 203-2-1+A1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Released: 01.06.2024
CSN EN 203-2-1+A1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

CSN EN 203-2-1+A1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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Number of Standard:CSN EN 203-2-1+A1
Category:061901
Pages:24
Released:01.06.2024
Catalog number:519141
DESCRIPTION

CSN EN 203-2-1+A1

CSN EN 203-2-1+A1 The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following: This document does not cover appliances of type B.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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