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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5661 Starch and starch products>CSN EN ISO 10504 - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Released: 01.02.2016
CSN EN ISO 10504 - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

CSN EN ISO 10504

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

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Number of Standard:CSN EN ISO 10504
Category:566161
Pages:20
Released:01.02.2016
Catalog number:98808
DESCRIPTION

CSN EN ISO 10504

CSN EN IS0 10 504 This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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