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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5605 Testing methods for milling products of cereals and legumes>CSN EN ISO 11746 - Rice - Determination of biometric characteristics of kernels
Released: 01.05.2023
CSN EN ISO 11746 - Rice - Determination of biometric characteristics of kernels

CSN EN ISO 11746

Rice - Determination of biometric characteristics of kernels

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Number of Standard:CSN EN ISO 11746
Category:560530
Pages:20
Released:01.05.2023
Catalog number:516553
DESCRIPTION

CSN EN ISO 11746

CSN EN ISO 11746 This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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