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Homepage>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 11747 - Rice - Determination of rice kernel resistance to extrusion after cooking
Released: 01.12.2012
CSN EN ISO 11747 - Rice - Determination of rice kernel resistance to extrusion after cooking

CSN EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking

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Number of Standard:CSN EN ISO 11747
Category:461504
Pages:24
Released:01.12.2012
Catalog number:91547
DESCRIPTION

CSN EN ISO 11747


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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