CSN EN ISO 11816-2

CSN EN ISO 11816-2 This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.