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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 13884 - Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
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Released: 01.03.2006
CSN EN ISO 13884 - Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry

CSN EN ISO 13884

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry

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Number of Standard:CSN EN ISO 13884
Category:588821
Pages:20
Released:01.03.2006
Catalog number:74648
DESCRIPTION

CSN EN ISO 13884


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.