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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
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Released: 01.02.2017
CSN EN ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary

CSN EN ISO 16140-1

Microbiology of the food chain - Method validation - Part 1: Vocabulary

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Number of Standard:CSN EN ISO 16140-1
Category:560078
Pages:28
Released:01.02.2017
Catalog number:501161
DESCRIPTION

CSN EN ISO 16140-1

CSN EN ISO 16140-1 This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.