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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
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Released: 01.05.2024
CSN EN ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

CSN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

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Number of Standard:CSN EN ISO 17468
Category:560104
Pages:24
Released:01.05.2024
Catalog number:518889
DESCRIPTION

CSN EN ISO 17468

CSN EN ISO 17468 This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.