Homepage>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 17718 - Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Released: 01.09.2015
CSN EN ISO 17718
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
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Number of Standard:
CSN EN ISO 17718
Category:
461506
Pages:
52
Released:
01.09.2015
Catalog number:
97714
DESCRIPTION
CSN EN ISO 17718
CSN EN ISO 17718 This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE: Wheat can be milled in the laboratory according to the methods described in ISO 27971[5] or in BIPEAguidance document BY.102.D.9302.[7] Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
