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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN EN ISO 18862 - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Released: 01.04.2020
CSN EN ISO 18862 - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

CSN EN ISO 18862

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

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Number of Standard:CSN EN ISO 18862
Category:580114
Pages:32
Released:01.04.2020
Catalog number:509277
DESCRIPTION

CSN EN ISO 18862

CSN EN ISO 18862 This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 Tg/kg to 612,1 Tg/kg.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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