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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 19020 - Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
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Released: 01.03.2018
CSN EN ISO 19020 - Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

CSN EN ISO 19020

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

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Number of Standard:CSN EN ISO 19020
Category:560111
Pages:36
Released:01.03.2018
Catalog number:503958
DESCRIPTION

CSN EN ISO 19020

CSN EN ISO 19020 This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits. This document is applicable to the screening of staphylococcal enterotoxins SEA to SEE in products intended for human consumption. Other staphylococcal enterotoxins such as types SEG, SEH, SEI, SER, SES and SET can also cause illness. Due to the lack of commercially available detection kits, this document is applicable only to types SEA to SEE, but may apply to other types of toxins, subject to validation of the method.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.