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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Released: 01.10.2019
CSN EN ISO 20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

CSN EN ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

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Number of Standard:CSN EN ISO 20976-1
Category:560141
Pages:44
Released:01.10.2019
Catalog number:507881
DESCRIPTION

CSN EN ISO 20976-1

CSN EN ISO 20976-1 This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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