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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN ISO 20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Released: 01.05.2023
CSN EN ISO 20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

CSN EN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

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Number of Standard:CSN EN ISO 20976-2
Category:560141
Pages:40
Released:01.05.2023
Catalog number:516552
DESCRIPTION

CSN EN ISO 20976-2

CSN EN ISO 20976-2 This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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