Homepage>CSN Standards>57 FOOD INDUSTRY PRODUCTS>5701 Testing methods>CSN EN ISO 21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Released: 01.09.2021
CSN EN ISO 21187
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Format
Availability
Price and currency
English Hardcopy
In stock
69.00 EUR
FREE Shipping
Number of Standard:
CSN EN ISO 21187
Category:
570103
Pages:
36
Released:
01.09.2021
Catalog number:
512590
DESCRIPTION
CSN EN ISO 21187
CSN EN ISO 21187 This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE - The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
