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Homepage>CSN Standards>57 FOOD INDUSTRY PRODUCTS>5701 Testing methods>CSN EN ISO 21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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Released: 01.09.2021
CSN EN ISO 21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

CSN EN ISO 21187

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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Number of Standard:CSN EN ISO 21187
Category:570103
Pages:36
Released:01.09.2021
Catalog number:512590
DESCRIPTION

CSN EN ISO 21187

CSN EN ISO 21187 This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE - The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.