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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5605 Testing methods for milling products of cereals and legumes>CSN EN ISO 34101-1 - Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
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Released: 01.12.2020
CSN EN ISO 34101-1 - Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

CSN EN ISO 34101-1

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

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Number of Standard:CSN EN ISO 34101-1
Category:560579
Pages:56
Released:01.12.2020
Catalog number:510954
DESCRIPTION

CSN EN ISO 34101-1

CSN EN ISO 34101-1 This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101 2 can claim their cocoa beans have been sustainably produced. NOTE 2 - ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.