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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5887 Loose cereal mixtures. Testing methods of fats and oils>CSN EN ISO 6321 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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Released: 01.11.2002
CSN EN ISO 6321 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

CSN EN ISO 6321

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

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61 EUR
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Number of Standard:CSN EN ISO 6321
Category:588755
Pages:24
Released:01.11.2002
Catalog number:65145
DESCRIPTION

CSN EN ISO 6321


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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