Animal and vegetable fats and oils - Determination of moisture and volatile matter content
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English Hardcopy
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Number of Standard:
CSN EN ISO 662
Category:
588801
Pages:
20
Released:
01.12.2016
Catalog number:
500820
DESCRIPTION
CSN EN ISO 662
CSN EN ISO 662 This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.