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Homepage>CSN Standards>46 AGRICULTURE>4610 Vegetable products, general>CSN EN ISO 712-2 - Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Released: 01.02.2025
CSN EN ISO 712-2 - Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method

CSN EN ISO 712-2

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method

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Number of Standard:CSN EN ISO 712-2
Category:461014
Pages:20
Released:01.02.2025
Catalog number:520516
DESCRIPTION

CSN EN ISO 712-2

CSN EN ISO 712-2 This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.