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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
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Released: 01.02.2021
CSN EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

CSN EN ISO 7540

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

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Number of Standard:CSN EN ISO 7540
Category:580185
Pages:20
Released:01.02.2021
Catalog number:511372
DESCRIPTION

CSN EN ISO 7540

CSN EN ISO 7540 This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE - Specifications for ground chillies and capsicums are given in ISO 972.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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