CSN EN ISO 8534

CSN EN ISO 8534 This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.